has a quantity of remaining.
The Antonius Caviar Siberian come from sturgeon around eight years old.
The Siberian variety possesses a bold, invigorating kick. Its richness lingers on the palate, resonating with the intriguing fatness akin to a fine parmesan crust. The Siberian’s roe, ranging from 2.6 mm to 2.7 mm, is a testament to traditional preparation, making it the crowning jewel for exceptional gatherings, banquets, or intimate dinners for two.
We are a family company with many years of breeding traditions. Our passion for fish began decades ago and it was started by Antoni Łakomiak. The name Antonius Caviar comes from his name. This way the company’s employees wished to pay tribute to his contribution to the development of the company. His children followed in their father’s footsteps, working out the best practices of the world’s aquaculture. Entire multi-generational families work with us.
Antonius Caviar in a few figures
3 sturgeon species Baeri, Guenstadie and Huso-Sterlet
3 caviars Oscietra, Siberian, Albio
1st Caviar producer in Europe
2nd Caviar producer in the world
40 tons of annual production (2023)
50 years of experience in fish farming
30 years of experience
2,700 tonnes of farmed sturgeon
2,600 ha of water surface
5 ultramodern farms with artesian waters and constant setting
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