The delicious and luxurious product comes from a sturgeon aged around 14 years old.
When you open the tin, you will see eggs of 3+ mm wide with reflections of a beautiful jade colour.
The Oscietra, a sensory masterpiece reminiscent of a premier cru. Its complexity unfolds with notes of earthy mushrooms, creamy butter, toasted hazelnuts, and the subtle richness of brie. Each bite introduces large, green pearls that gracefully dance on your palate, a symphony crafted to satisfy the most discerning caviar connoisseurs.
It is often called feminine caviar for its delicacy, and is appreciated with fine sparkling wines.
